Easiest Way to Prepare Yummy Dahi kebab

Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi kebab About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi ke kabab recipe with step by step pics. You can have Dahi kebab using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dahi kebab

  1. Prepare of For filling 1 tbsp ghee.
  2. It's 1/2 cup of cashew.
  3. Prepare 1/2 cup of fried onion chopped.
  4. It's 1 tsp of fennel seeds crushed.
  5. It's 2 of green chilli chopped.
  6. It's 1/4 cup of coriander leaves chopped.
  7. You need 1/2 tsp of red chilli powder.
  8. Prepare to taste of Salt.
  9. You need 1/2 tsp of roasted jeera powder.
  10. Prepare 2 tbsp of hung curd.
  11. Prepare of For dahi kebab - 1/2 cup fresh bread crumbs.
  12. Prepare 1/2 tsp of black pepper crushed.
  13. You need to taste of Salt.
  14. It's 2 cup of hung curd.
  15. It's 1/4 cup of roasted gramflour.
  16. You need of For coating - 2 cup bread crumbs.
  17. Prepare 1/2 cup of poha crushed.
  18. It's of Oil for shallow fry.

Dahi ke kabab are crisp, soft and The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.

Dahi kebab step by step

  1. For filling - In a pan add ghee cashewnut, roast till golden brown in colour. Chopped and keep aside..
  2. In a bowl add roasted cashewnut, fried onion, fennel seeds,chopped green chillies, chopped coriander leaves, salt to taste, red chilli powder, roasted cumin powder, mix it well..
  3. Add hung curd, mix it well, keep aside..
  4. For dahi kebab - In a bowl add fresh bread crumbs, salt to taste,roasted gram our, black pepper powder, mix well..
  5. Take a small portion of dahi kebab & stuff the filling. Seal it properly to make a round ball..
  6. Coat it with Brad crumb mixture. Make the rest of it with remaining filling as same..
  7. Keep in the freeze for 5 minutes so that it holds it's shape..
  8. Heat oil in a kadai, fry the dahi kebab on medium heat till nice golden in colour and crisp from all the sides..
  9. Remove on an absorbent paper to remove an excess amount of oil..
  10. Serve hot with tomato ketchup or green chutney.

Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung.

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