How to Cook Appetizing Steak fajitas

Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.

Steak fajitas For the steak fajitas, we use flank or skirt steak. They cook quickly but can be a bit tough. To get around this, rub the steak with fajita seasoning and salt in advance. You can cook Steak fajitas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steak fajitas

  1. Prepare 2 of pound flank steak, or similar cut.
  2. Prepare 1/2 cup of olive oil, extra virgin.
  3. Prepare 3 tbsp of worcestershire sauce.
  4. You need 1 of juice from 1 lime.
  5. You need 1 tbsp of ground cumin.
  6. Prepare 1 tbsp of Mexican oregano.
  7. It's 1/2 tsp of red pepper flakes.
  8. Prepare 1 tbsp of chili powder.
  9. It's 1 tsp of salt.
  10. It's 1/2 tsp of black pepper.
  11. It's 1 tbsp of sugar.
  12. Prepare 2 tbsp of chopped cilantro.
  13. Prepare 2 of onions, sliced.
  14. Prepare 3 of bell peppers, a trio of colours preferred.
  15. You need 8 of warm flour tortillas.
  16. Prepare 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.

Steak fajitas instructions

  1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
  2. Mix the marinade ingredients- the olive oil through the cilantro..
  3. Pour half the marinade over veggies and half over the meat..
  4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
  5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
  6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
  7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
  8. .

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Cooking (and eating) steak fajitas is such a summertime ritual. Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.

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