How to Cook Perfect Fajita Seasoning

Fajita Seasoning. Try Drive Up, Pick Up, or Same Day Delivery. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too!

Fajita Seasoning Homemade Fajita seasoning is just what I love when adding a little spice with amazing flavors to any dish. It is flavorful and full of deliciousness in every bite. Fajita Seasoning is a quick and easy way to give your cooking some South of the Border flair. You can cook Fajita Seasoning using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fajita Seasoning

  1. You need 2 tsp. of Chipotle Chili Powder.
  2. You need 2 Tbs. of Chili Powder.
  3. You need 1 1/4 Tbs. of Salt.
  4. Prepare 1 1/2 Tbs. of Paprika.
  5. It's 1 1/2 Tbs. of Coconut Sugar.
  6. It's 2 tsp. of Onion Powder.
  7. You need 2 tsp. of Garlic Powder.
  8. You need 2 tsp. of Ground Cumin.

This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months. Smoked paprika is just one of the secret ingredients in this DIY seasoning mix that will give your fajitas that extra flavor bump. A little sugar adds a touch of sweetness to the heat and. Fajita seasoning is a quick way to give your recipes some authentic Mexican flair.

Fajita Seasoning step by step

  1. Mix all the ingredients together and store in preferred container..

Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions. This is a triple batch of fajita seasoning. Fajita isn't a seasoning, Fajita is a specific cut of meat. It originated in the Rio Grande Valley when cattle ranchers would give the leftover meat specifically "skirt steak" to the Mexican Cattle herders because it was thought of as undesirable.

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