How to Cook Perfect Ragi Mysore Masala Dosa

Ragi Mysore Masala Dosa. Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa.

Ragi Mysore Masala Dosa But these days, you can find them in South Indian Restaurants across the globe.. Ragi Masala Dose; Masala Akki Rotti. Mysore Masala Dosa Recipe is a famous breakfast dish among the Southern part of India. You can have Ragi Mysore Masala Dosa using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ragi Mysore Masala Dosa

  1. Prepare 2 Cup of Ragi flour.
  2. It's 1/2 cup of urad dal.
  3. Prepare 1 tbs of methi seeds.
  4. You need 2 tbs of poha.
  5. It's to taste of Salt.
  6. You need of For Aaloo palya.
  7. You need 3 of potato.
  8. It's 1 of onion.
  9. You need 2 of green chillies.
  10. It's 1/4 tsp of turmeric.
  11. You need 1/4 tsp of cumin.
  12. It's 1/4 tsp of mustard.
  13. It's 1 tsp of urad dal.
  14. You need 1/2 of lemon juice.
  15. Prepare 1 inch of ginger.
  16. You need to taste of Salt.
  17. You need 1 tbs of oil.
  18. Prepare as needed of Curry leaves.
  19. It's as needed of Coriander leaves.
  20. You need of For red chilli chutney.
  21. Prepare 7-8 of dry red chillies.
  22. It's 2 tbs of chana dal.
  23. Prepare 7-8 of garlic cloves.
  24. It's 1 inch of Small piece ginger.
  25. You need 1 of Lemon juice.
  26. Prepare 1/4 tsp of cumin.

In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa. The fermented batter is made from rice and urad dal. The difference comes in that while preparing the dosa a red garlic chutney is smeared over the it.

Ragi Mysore Masala Dosa instructions

  1. Soak urad dal, methi seeds and poha for 4-5 hours.
  2. Grind into fine paste.
  3. Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night..
  4. Boil Aaloo. Chop onion and green chillies.
  5. In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix..
  6. Soak dry red chillies in hot water for 1/2 an hour..
  7. Take out red chillies from the water roast on tawa.
  8. Roast chana dal also..
  9. In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste..
  10. Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney..

Its served plain or with masala. Priya has definitely smeared a generous amount of the fiery garlic chutney on her Mysore Masala Dosa. Neer Dosa Mysore masala dosa: rice, black gram, fenugreek seeds Onion rava dosa: Semolina, rice flour Ragi wheat dosa: Ragi, whole wheat flour: Rava dosa: rava or sooji Benne dose: butter ('benne' in Kannada) Predominantly famous as "Davanagere benne dose" associated with Davanagere district in Karnataka. Neer dosa: watery rice batter Ragi rava dosa, crispy rava dosa recipe with ragi flour, rava and rice flour, apt for breakfast and dinner. Finger millet is a healthy millet flour.

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