How to Cook Perfect Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings Line the steam basket with parchment paper or cabbage leaves so nothing sticks on it. SIOMAY AYAM UDANG ala LC. 'Lily Chan. Aneka Pepes (Pepes Ayam & Pepes Ikan Kembung & Pepes Tahu Jamur). You can cook Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

  1. It's 250 grams of minced chicken.
  2. Prepare 250 gram of minced shrimp.
  3. It's 10-12 tbsp of Tapioca, I used about.
  4. Prepare 7 of garlics, smashed and minced.
  5. You need 25 of dumpling wrappers.
  6. Prepare of Salt.
  7. Prepare of Pepper.
  8. It's 1 of egg.
  9. It's of Iced water.

Be the first to review this recipe. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings step by step

  1. Add in the shrimp and chicken as well as the egg. Mix well slowly..
  2. Then add in the tapioca flour. As desired. Mix well slowly again..
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
  4. Prepare the wrappers. Brush them on both side with some water..
  5. Take a wrapper, add about 1 tbsp of the dough, shape it..
  6. Do until everything is done..
  7. Steam on a preheated steamer until they are cooked..
  8. Serve with your favourite sauce..

Chicken Feet in Black Pepper Sauce / 豉椒蒸凤爪. Dumpling udang atau Har Gau, ini merupakan dumpling yang berisi udang dan rebung, keunikan Har Gau adalah kulit pembungkusnya yang licin dan mengkilap nyaris transparan. Campurkan ayam, udang, tepung kanji, bawang. Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu, flush with peanut sauce, kecap manis (sweet soy And my today's post is Bandung style siomay. I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with.

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