How to Cook Yummy Candied Brussels sprouts

Candied Brussels sprouts. Candied Bacon Brussels Sprouts from will turn everyone into a brussels sprouts fan. Brussels Sprouts just got a whole lot more interesting & delicious! Perfectly cooked Brussels Sprouts drizzled with an amazing glaze and tossed with candied.

Candied Brussels sprouts Brussels sprouts are high in fiber, meaning that eating them will fill you up fast while keeping you feeling fuller, longer. Would you make this candied Brussels sprouts recipe? A delicious, autumn inspired kale and shredded brussels sprouts salad packed with fresh apple slices, dried cranberries, candied pecans and gorgonzola, and served with a homemade dressing. You can cook Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Candied Brussels sprouts

  1. Prepare 2 tablespoons of olive oil.
  2. You need 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
  3. Prepare 1 teaspoon of sea salt.
  4. It's 1 teaspoon of garlic powder.
  5. Prepare 1/2 teaspoon of fresh black Pepper.
  6. You need 1/2 cup of brown sugar.
  7. Prepare 2 tablespoons of maple syrup.
  8. You need 1/3 cup of cooked bacon pieces.
  9. Prepare 2 Tablespoons of butter.

Dust Brussels sprouts with olive oil, brown sugar and pinch of salt. Warm brussel sprouts loaded with tart apples and candied walnuts, this easy recipe is healthy and Keywords: vegetarian dish, brussels sprouts side dish recipe, side dish for thanksgiving, brussel. Which is where these candied brussels sprouts come in! These roasted brussels sprouts are a nice twist on a normally ignored vegetable.

Candied Brussels sprouts step by step

  1. If using fresh brussels sprouts wash them and trim the ends and cut in half.
  2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
  3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.

On a baking sheet, toss the brussels sprouts with the olive oil; season with salt and pepper. Toss the cooked Brussels sprouts in the candied nut mixture. This Warm Brussel Sprout Salad has candied pecans and ricotta salata for a delicious side dish perfect for any dinner. Of all the vegetables on this earth, Brussel sprouts were one of my first loves. To roast the Brussels sprouts Add the candied walnuts and roasted Brussels sprouts.

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