How to Make Delicious Spanish Paella

Spanish Paella. Yea that's how we do it! Extra packed with flavors and that precious rice crust at the bottom of the pan. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.

Spanish Paella Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! See the ingredients and presentation suggestions on Spains official tourism website You can have Spanish Paella using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spanish Paella

  1. Prepare 1 cup of Arborio rice / any short grain rice.
  2. Prepare 1 cup of boneless chicken breast, cut into small cubes.
  3. You need 1/2 cup of medium size prawns.
  4. You need 1/2 cup of sausages, sliced.
  5. You need 1/2 of red bell pepper, sliced.
  6. It's 1/2 cup of frozen green peas.
  7. You need 2 tbsp. of olive oil.
  8. Prepare 2 of bay leaves.
  9. It's to taste of salt.
  10. You need 1 of onion, chopped.
  11. It's 1 tbsp. of garlic, grated.
  12. It's 1/4 tsp. of saffron.
  13. You need 1 tsp. of red chili flakes (Opt).
  14. Prepare 2 1/2 cups of chicken stock / fish stock or as required.
  15. You need of chopped parsely to garnish.
  16. Prepare of chopped tomatoes to garnish.
  17. It's of lime wedges to garnish.

Serve in the same paella pan after leaving to stand for five or six minutes. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Search triple tested recipes from the Good Housekeeping Cookery Team.

Spanish Paella instructions

  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside..
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent..
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required..
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges..

Spanish Paella recipe: This is Spain's answer to the One-Pot Party meal. Redolent with saffron and spices this looks, smells, and tastes wonderful..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the This Paella with Spanish Rice is a snap to make and the result is a very tasty and comforting dish. A blend of herbs, spices and seasonings infused in sunflower oil, for making rustic Spanish-style paella. The Spanish paella is omnipresent such powder horn.

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