How to Prepare Appetizing Creamy Cheese And Mushroom Pie With Parma Ham

Creamy Cheese And Mushroom Pie With Parma Ham. Fry onion gently in olive oil. Scale down and use puff pastry - posh vol-au-vents. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed.

Creamy Cheese And Mushroom Pie With Parma Ham Snap the stalks out of the mushrooms and fill with the cheese. Cut or tear each slice of Parma Ham in half lengthways. Spoon teaspoons of cream cheese mixture into the bottom of each Yorkshire pudding, top with a little more pistou and then finish with a sprig of watercress and half a slice of Parma Ham. You can have Creamy Cheese And Mushroom Pie With Parma Ham using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Cheese And Mushroom Pie With Parma Ham

  1. It's of Roll of puff pastry.
  2. It's 200 g of mushrooms, any sort ok, washed and chopped.
  3. Prepare of Small chopped onion.
  4. Prepare 100 g of scamorza cheese.
  5. You need 200 ml of cream.
  6. Prepare Packet of parma ham.
  7. It's of Sprinkle of Parmesan.
  8. It's of Egg to glaze.
  9. You need of Olive oil.

Topped with crispy parma ham and goat's cheese. Heat the oil in a large saucepan. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.

Creamy Cheese And Mushroom Pie With Parma Ham instructions

  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200.
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes..
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀.

I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation. Stuffed chicken with Parma ham and mushroom sauce, Chicken With Parma Ham And Sardines Mushroom Crusted Ham and Cheese Pie - All Recipes. The crust is actually herbed mushrooms! In a bowl, mix together the goats' cheese and mixed herbs, then stuff the chicken breasts with the mixture.

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