How to Prepare Tasty Palak paneer pakoras

Palak paneer pakoras. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of Pakoda or pakora are deep fried tea time snack from Indian cuisine. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any. finally, paneer pakora recipe or paneer bajji is ready to serve. also using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra crispiness.

Palak paneer pakoras Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakora, Palak Pakoda. by Tarla Dalal. You can have Palak paneer pakoras using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak paneer pakoras

  1. Prepare 500 gms of paneer.
  2. Prepare 100 gms of besan.
  3. You need 1 bunch of palak.
  4. It's 2 of chopped green chillies.
  5. It's As per taste of salt.
  6. You need 1/2 tsp of dhania powder.
  7. Prepare 1 tsp of chat masala.
  8. It's 1 pinch of hing.
  9. It's As needed of oil for frying.

A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Palak Paneer is creamy spinach dish with paneer.

Palak paneer pakoras step by step

  1. Boil the palak after dressing. Set aside..
  2. Cut the paneer into pieces and add all other remaining ingredients including palak..
  3. Heat a pinch of hing in a tsp of oil on flame and add to the mixture..
  4. Heat oil in a pan. Make small balls out of the palak paneer besan mixture and deep fry till golden brown..
  5. Palak pakoras is ready to serve it..

This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Palak Pakoda is an easy to do snack using Spinach.

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