Recipe: Appetizing Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. Prepare of white rice.
  2. Prepare of cabbage, sliced roughly.
  3. Prepare of egg, make scrambled.
  4. Prepare of sugar.
  5. You need of salt.
  6. You need of flavoring (optional).
  7. You need of Oil for frying.
  8. Prepare of GROUND SPICES.
  9. It's of garlic.
  10. It's of shallots.
  11. You need of cayenne peppers.
  12. It's of tomato.
  13. Prepare of candlenut, toasted.
  14. It's of shrimp paste, roasted.
  15. You need of SUPPLEMENTARY.
  16. It's of chicken thighs, fried and shredded.
  17. You need of fried onions for topping.
  18. Prepare of leek, cut into ½ cm pieces.
  19. You need of tomato, chopped.
  20. Prepare of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

0 Response to "Recipe: Appetizing Fried Rice from Central Java (NASI GORENG JAWA TENGAH)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel