Recipe: Appetizing Hong Kong Egg Tarts

Hong Kong Egg Tarts.

Hong Kong Egg Tarts You can have Hong Kong Egg Tarts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hong Kong Egg Tarts

  1. You need 150 g of flour.
  2. Prepare 75 g of powdered sugar - divided.
  3. Prepare 90 g of butter.
  4. It's 3 1/2 of eggs - divided.
  5. You need 250 ml of condensed milk (sweetened).
  6. It's 1 tsp of vanilla extract.
  7. Prepare of butter - for greasing.

Hong Kong Egg Tarts step by step

  1. 150g flour, 30g powdered sugar, 90g butter, ½ egg Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min..
  2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth..
  3. Butter for greasing Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside..
  4. Bake for approx. 15 min. at 180°C/350°F..

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