Recipe: Appetizing Pumpkin Bread with Maple Icing Glaze

Pumpkin Bread with Maple Icing Glaze. Not only is the maple glaze for the pumpkin bread easy to make, but you'll find yourself wanting to put it on just about anything and everything. Of course, the glaze is completely optional but I find that it adds a little uniqueness to the bread. This soft Maple Glazed Pumpkin Bread with that layer of super sweet maple icing is a winning combination.

Pumpkin Bread with Maple Icing Glaze Then stir in the powdered sugar and maple syrup until a soft glaze has formed. Pumpkin Bread with Maple Cream Icing might just be one of the best pumpkin treats I've ever eaten. It's moist, has all the fall spices, and has a drizzle of icing right on top to add some sweetness to the bread. You can cook Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread with Maple Icing Glaze

  1. You need 1/2 c of butter, softened.
  2. You need 1 c of dark brown sugar.
  3. You need 1 c of canned pumpkin purée(not pumpkin pie mix).
  4. It's 2 of eggs.
  5. Prepare 1 1/2 tsp of ground cinnamon.
  6. You need 1/2 tsp of ground ginger.
  7. You need 1/4 tsp of ground nutmeg.
  8. It's 1/4 tsp of ground cloves.
  9. Prepare 1 tsp of baking powder.
  10. Prepare 1 tsp of baking soda.
  11. It's 1 tsp of salt.
  12. You need 1 1/2 c of all purpose flour.
  13. Prepare of Maple glaze.
  14. Prepare 1 1/4 c of powdered sugar.
  15. It's 1 tbsp of milk.
  16. Prepare 2 tbsp of butter.
  17. You need 1 tbsp of maple syrup.
  18. Prepare 1/4 tsp of kosher salt.

Pumpkin bread with maple glaze is a pumpkin quick bread recipe like no other. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert! This will become your favorite pumpkin bread recipe! While the bread bakes, mix together the powdered sugar and maple syrup.

Pumpkin Bread with Maple Icing Glaze step by step

  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
  2. Combine all ingredients above (except for maple glaze) until well mixed..
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

With the bread fresh from the oven, pour the glaze on top of the hot loaf. Serve warm or store in an air tight container in the fridge. In a separate bowl whisk together the flour, baking soda, salt and pumpkin pie spice. Gradually add the dry ingredients into the wet and mix just until combined. This post was sponsored by Tastefully Simple as part of their Project Simplicity Program.

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