Recipe: Delicious Corn Methi Kebab

Corn Methi Kebab. Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. This kebabs are easy way to add nutrition to kids meal as methi and corn are both very healthy and have. Corn Methi Kebab is simple to make and delicious to taste.

Corn Methi Kebab Just did few changes to suit our taste. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or. Divide the mixture into equal portions and shape them as kebabs. You can cook Corn Methi Kebab using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Corn Methi Kebab

  1. It's 1 Cup of blanched and crushed sweet corns.
  2. It's 1 Cup of methi (fenugreek) leaves.
  3. Prepare 2 of Boiled potatoes.
  4. It's 2 Tablespoon of bread crumbs.
  5. It's 1 Teaspoon of chopped ginger.
  6. You need 2 Tablespoon of chopped onion.
  7. Prepare 2 of Green chillies chopped.
  8. You need to taste of Salt according.
  9. You need to taste of Red chilli powder according.
  10. You need 1 Teaspoon of dry mango powder.
  11. Prepare 1 of Lemon juice.
  12. You need 1 Tablespoon of Cooking oil / for shallow frying.

Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.

Corn Methi Kebab instructions

  1. Take methi leaves; clean, wash and chop them.
  2. Take sweet corns; blanch them, coarsely grind them.
  3. Finish all cutting and chopping In a pan take a tablespoon of oil, heat it add chopped ginger and cook it for a minute.
  4. Now add chopped onions and cook it till it is translucent, add green chillies and half of the chopped methi leaves, cook it for a minute and then put off the flame.
  5. Take a bowl add mashed potatoes, crushed corns, methi leaves, bread crumbs, salt, chilli powder, dry mango powder, lemon juice and cooked onion methi mixture.
  6. Mix all ingredients nicely.
  7. Ake small portion of this mixture and shape them into cutlet.
  8. Shallow fry these cutlets in a non-stick pan till these are cooked properly. Repeat the same steps with the remaining mixture and serve with hot cup of tea.....

This easy one pot dish of corn methi pulao is a winner for lunch box or for a quick and easy meal. Methi and sweet corn cooked together in a gravy. You may apply some salt and keep it for some time before washing. How to cook Murgh Methi Malai Kebab. To this ground mixture add grated cheddar cheese, corn flour, fresh cream, broiled kasoori methi , hung curd, nutmeg.

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