Recipe: Delicious Crispy Ghee Masala Dosa

Crispy Ghee Masala Dosa. Today, I have a buttery treat to all the dosa fans out there. Who doesn't love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers especially kids.

Crispy Ghee Masala Dosa Masala Dosas are delicious breakfast dish that is filled with a spiced potato filling. Children love this ghee roast masala dosa and it makes a healthy and filling meal for them too. It is simple breakfast to make if you have guests over or if you have a large family. You can cook Crispy Ghee Masala Dosa using 30 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Crispy Ghee Masala Dosa

  1. It's of For the dosa :.
  2. It's 2 cups of idli rice grains.
  3. It's 1/2 cup of urad dal.
  4. It's 2 tsp of fenugreek seeds (vendhiyam/methi).
  5. You need 1/2 tsp of salt.
  6. You need as needed of Water to grind batter.
  7. Prepare As needed of Oil for frying.
  8. Prepare as needed of Ghee for frying.
  9. Prepare of For tomato purée :.
  10. Prepare 2 of small tomatoes.
  11. It's 1 of green chilli.
  12. You need of For the masala stuffing:.
  13. It's 1 of tomato chopped.
  14. Prepare 1/2 cup of green peas.
  15. It's 2 of large onions chopped.
  16. It's 2 of potatoes boiled and mashed.
  17. Prepare 1 cup of cauliflower florets.
  18. It's of Few coriander leaves for garnish.
  19. Prepare 1/2 of lime.
  20. You need 1 tsp of cumin seeds.
  21. It's 1 of cinnamon stick.
  22. Prepare 2 of cloves.
  23. It's 1/2 tbsp of garlic powder.
  24. It's 1/2 tbsp of ginger powder.
  25. It's 1 tsp of turmeric.
  26. It's 2 tsp of salt.
  27. It's 1 /2 tbsp of Kashmiri red chilli powder.
  28. Prepare 1 tsp of coriander powder (dhaniya).
  29. It's 2 tsp of garam masala.
  30. You need 1 cup of water.

The dosa batter is made of rice and urad dal. The dal and the rice needs to be soaked and then ground and left for fermentation. Great recipe for Crispy Ghee Masala Dosa. #risenshine Dosa is all of your favourites so why not add a healthy and spicy twist to it to make your breakfast more filling and nutritious? This recipe is made with readily available ingredients and the final taste is worth the effort put in to prep.

Crispy Ghee Masala Dosa step by step

  1. Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours..
  2. Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste..
  3. Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours..
  4. Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside..
  5. Keep the veggies under masala stuffing ready.
  6. In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it..
  7. Next add the onions and fry until it brown..
  8. Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins..
  9. Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well..
  10. Add the potatoes, peas and cauliflower now..
  11. Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well..
  12. Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready..
  13. Now to make the dosa. On a hot dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it..
  14. Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa..
  15. Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently..
  16. Serve hot immediately with coconut chutney, sambar and milagai podi..
  17. Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious..
  18. Instead of ghee you can also use butter to fry the dosa..

Make restaurant style crispy Masala Dosa at home with this step-by-step recipe! Let the dosa cook for few minutes until the bottom starts appearing golden brown. You only need to cook one side of the dosa. anyway, some tips, suggestions and variations for a perfect and crispy ghee roast dosa recipe. firstly, as i said earlier the dosa ghee roast recipe can be made with almost any dosa batter recipe. yet the ideal batter for this recipe is the masala dosa batter which would yield a crisp texture to dosa. secondly, you can experiment the recipe by extending it with other dosa variations. for. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres.

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