Recipe: Delicious Rava Masala Dosa

Rava Masala Dosa. Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation Serve rava dosa with potato masala and you get rava masala dosa. Masala Dosa The batter for the Masala Dosa is the same as that of the Mysore Masala Dosa.

Rava Masala Dosa It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. I always just ordered plain or masala dosa. Rava dosa is quick and easy to prepare and also tastes great. You can have Rava Masala Dosa using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rava Masala Dosa

  1. It's of For Dosa Batter:.
  2. You need 1/2 cup of Semolina.
  3. You need 1/2 cup of rice flour.
  4. It's 1 tsp of curd.
  5. You need 1 of finely chopped onion.
  6. It's 1 of chopped chilli.
  7. You need 1/2 tsp of crushed black pepper.
  8. Prepare 1 tsp of salt.
  9. It's 4 cups of water.
  10. It's 1 tsp of cumin.
  11. You need 2 tsp of Chopped coriander.
  12. It's of Oil for roasting.
  13. You need of For Masala of Dosa.
  14. It's 3 of boiled potatoes.
  15. You need 1 of Sliced onion.
  16. You need 1 tsp of Cumin.
  17. It's 1/2 tsp of Mustard Seeds.
  18. Prepare 1/4 tsp of Urad Dal.
  19. Prepare 1/4 tsp of Chana Dal.
  20. Prepare 1/4 tsp of Turmeric powder.
  21. It's 1/4 tsp of Chilli powder.
  22. You need 1/4 tsp of Dry Mango Powder/ Amchur powder.
  23. Prepare 1/4 tsp of Garam masala.
  24. Prepare of Salt as per taste.
  25. It's 1 tsp of Chopped coriander.
  26. You need 1 tsp of Oil.

It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa. This dosa should be taken hot. Rava dosa is a very tasty and crispy semolina pan cakes.

Rava Masala Dosa step by step

  1. In a mixing bowl, take semolina and rice flour.
  2. To it add 1 tsp curd.
  3. Add 2 cups of water and mix well. Make sure there are no lumps..
  4. In the batter add chopped chilli, cumin, black, coriander and chopped onion..
  5. Add 2 cups of water. Mix well. The batter should be in consistency of buttermilk. Keep the batter for 15-20 minutes so that rava absorbs water..
  6. In a meantime, heat a kadhai add oil, cumin, Mustard seeds. To that add Urad dal and chana Dal and stir on low flame for 1 minute..
  7. Add sliced onion and mix for 2 minutes till onion becomes light brown. Once onion become soft add turmeric powder, chilli powder and dry mango powder. Mix well on low flame for 1 minute.
  8. Add boiled potatoes and salt as per taste. Mix well on low flame for 2 minutes.
  9. Add Garam Masala and Coriander leaves.
  10. Masala is ready for stuffing.
  11. Heat non stick tawa. Mix the batter well and once the tawa is hot pour the batter on tawa. Keep the flame medium high for 1 minute. Spread 1 tsp of oil uniformly.
  12. Lower the flame and cook till dosa turns golden and crisp. Add masala..
  13. Fold the dosa.
  14. Instant Rava masala Dosa is ready to serve with Sambar.. ENJOY!!!.

It is a perfect breakfast that can be prepared and served instantly with any chutney. Use potato stuffing to serve it as a stuffed masala Rava Dosa. This rava dosas with masala, is an Indian flat-bread stuffed with a curried potato and chickpea We never would've thunk that made-from-scratch rava dosas would be doable for dinner on a weeknight. Enjoy with potato Masala and chutney. This instant version is super yummy and gives you perfect dosa This is my mother's favorite dosa and mine too.

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