Recipe: Perfect Cheese stuffed cheeseburgers

Cheese stuffed cheeseburgers. Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! This stuffed burger is commonly called a Juicy Lucy, and my version also. This post may contain Amazon or other affiliate links.

Cheese stuffed cheeseburgers Of course they are great as a single stack. Cheese stuffed bacon cheeseburger - it sounds so sinful in its own way, and rightly so. Press the cheddar cheese cube into the meatball and wrap the meat. You can have Cheese stuffed cheeseburgers using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese stuffed cheeseburgers

  1. Prepare of hamburger.
  2. Prepare of eggs.
  3. It's of italian style breadcrumbs.
  4. Prepare of an spices you wish to add.
  5. You need of provolone cheese.

Cheeseburgers with the cheese on the inside! Stuffed Cheese Burger: Stuffed Cheese Burgers are absolutely delicious! They are much better than traditional burgers, because as the cheese melts it makes the meat really tender. These are seriously unhealthy, but taste fantastic for the occasional BBQ with mates or eating contest.

Cheese stuffed cheeseburgers step by step

  1. Put hamburger in a large bowl with breadcrumbs, eggs, and spices.
  2. Take 5 of the slices of cheese and fold them in half two times. Making four pieces from 1 slice..
  3. Grab an chunk half the size of the burger you want to make and flatten it out in one hand. Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm..
  4. Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made. Then take the other half of the hamburger and squeeze it down on top and roll it around a bit. Then flatten into your hamburger Patty..
  5. Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.) Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover..
  6. Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink..
  7. Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat. Amazing.

Of course they are great as a single stack, and the burger recipe itself is really tasty. Processed cheese melts beautifully on this cheeseburger from In-N-Out. These Stuffed Cheeseburgers need to be on your menu! As soon as you take that first bite you will get a burst of cheesy goodness. Of course, you could always top it with cheese too but I opted out of.

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