Recipe: Perfect Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. You can have Fried rice using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried rice

  1. It's 2 c of uncooked rice.
  2. You need 2 c of chicken stock.
  3. Prepare 1-1/2 c of water.
  4. You need 1 c of frozen corn.
  5. Prepare 1 c of frozen peas.
  6. You need 2-3 of carrots, chopped.
  7. Prepare 1/2 of onion, chopped.
  8. It's 4 of mushrooms, diced.
  9. It's 5-6 of eggs.
  10. You need 1 of x 8 oz can water chestnuts.
  11. You need 1/4 c of raisins, or to taste.
  12. It's 1/4 c of slivered almonds or cashews.
  13. You need 1/4-1/2 c of soy sauce.
  14. You need 1 tbsp of oyster sauce.
  15. You need 1 tbsp of sesame oil.
  16. You need 1/2-1 tsp of ginger powder.

Add some butter to the cooking water, as well. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice!

Fried rice instructions

  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
  4. Add all other ingredients and stir until combined. Cook until heated through..

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

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