Recipe: Tasty Hara bhara kebab

Hara bhara kebab. Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers. I make these kababs as a evening snack or after school snack for my kids. Hara bhara kabab recipe with step by step photos and video.

Hara bhara kebab Bake till golden brown from both. Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. You can have Hara bhara kebab using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hara bhara kebab

  1. Prepare 2 of Spinach bunches pre boiled.
  2. It's 1 tbsp of Oil.
  3. It's 1 tsp of Jeera.
  4. It's 5-6 cloves of Garlic.
  5. It's 10-15 of Cashews nuts (some chopped).
  6. You need 1 of Onion.
  7. It's 1 of Capsicum chopped.
  8. Prepare 1/2 cup of Pea.
  9. You need 1/2 cup of French beans.
  10. Prepare as required of Spices other some black pepper & chaat masala.
  11. Prepare As needed- of Coriander chopped.
  12. Prepare 2 of Potato boiled.
  13. You need 1/2 cup of Paneer grated.
  14. Prepare 1 of Green chilli chopped.
  15. It's As needed of Water little bit.
  16. It's As required of Bread crumbs.
  17. Prepare to taste of Salt.
  18. It's As required of Nutmeg or Jaiphal.

This is the best way to add some. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. This helps in binding the Hara Bhara Kebab. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.

Hara bhara kebab step by step

  1. Heat the pan add oil& jeera & garlic then some green chilli.
  2. Some chopped cashews nuts & capsicum.
  3. Then other veggies pea & French beans & spices.
  4. At last spinach & cook them on medium flame.
  5. When cook properly grate nutmeg & cool it down & grind it.
  6. Add potato, paneer & bread crumbs & make dough.
  7. Make a kebab shape & put one cashew nut piece on it & cook on tawa or fry it.
  8. You do it in air fryer also.
  9. Serve hot.

Some recipes call for maida, but you can use gram flour instead of maida. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai. for an. Are there any hara bhara kebab lovers here?

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