Recipe: Tasty Masala Dosa

Masala Dosa. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala Dosa A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the. Masala Dosa is undeniably the most popular South Indian delicacy. You can have Masala Dosa using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala Dosa

  1. Prepare cup of Urad dal-1.
  2. Prepare 1/2 cups of Rice-2.
  3. Prepare tsp of Fenugreek or methi seeds.
  4. You need as per taste of salt.
  5. It's of for sambar.
  6. It's 2 cups of Toor dal.
  7. It's 10-12 of chopped beans.
  8. It's 1 (small) of chopped carrot.
  9. It's 1/2 of Chopped pumpkin.
  10. It's as per taste of tamarind pulp.
  11. Prepare 2-3 tsp of Sambar powder.
  12. You need 1 tsp of coriander powder.
  13. It's 3/4 of Salt whole red chillies.
  14. Prepare 2 tsp of Red chilli powder-.
  15. It's 1 tsp of turmeric powder.
  16. Prepare as per taste of salt.
  17. You need of For masala.
  18. It's of boiled potatoes-5-6.
  19. It's of turmeric powder.
  20. It's of coriander powder.
  21. You need of red chilli powder.
  22. Prepare of garam masala powder.
  23. It's of chaat masala.
  24. Prepare leaves of curry.
  25. You need of mustard seeds.
  26. You need of Chopped onions.

It is a perfect fusion of spiced mashed potato and a crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with a batter made with rice and lentils and spiced up with southern spices and herbs. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

Masala Dosa instructions

  1. Soak dal and rice separately for 3-4 hrs..
  2. After that grind the rice and dal in a mixer separately and make a fine batter. Now mix the batter in a bowl and leave it for fermentation for 5-6 hrs or until it has bubbles on it, add salt. The batter is ready for dosas now..
  3. Wash the dal m take a pressure cooker,add water to it.add washed dal, turmeric powder, salt and hing to it. Cover with lid and pressure cook for 10 minutes, switch off the gas, take out the steam, blend the dal, add chopped veggies m again pressure cook till the veggies are cooked..
  4. For tempering take a pan, add oil add mustard seeds let splutter add dried red chillies, curry leaves chopped tomatoes, gur or jaggery add curry leaves and add above-mentioned spices and tamarind pulp as per taste, mix well and cook for 10 min..
  5. For the filling, take a pan and add oil, mustard seeds and dried red chillies and above-mentioned spices or masala, add boiled potatoes mash it and cook for 2-3 mins, the filling for dosas is ready..
  6. For the dosa....Take a dosa tawa or non-stick tawa, pour two spoonfuls on medium hot tawa. spread the mixture in a circular motion, add masala filling, sprinkle oil on it. let it become golden brown and crisp, fold on the side. Serve hot with hot sambar and chutney.

It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa. Masala Dosa Recipe - About Masala Dosa Recipe Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

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