Recipe: Yummy Inarizushi (inari-sushi)

Inarizushi (inari-sushi). Inari shrines in Japan are dedicated to Inari, the deity protecting Hence the dish is named Inarizushi or Oinari-san (O is an honorific prefix, and -san is an honorific title) and. Inarizushi is a kind of sushi or rice ball. For Inari, Aburaage is cooked and seasoned very sweet.

Inarizushi (inari-sushi) Inari sushi, or inarizushi, is stickier in texture than traditional sushi and tastes sweet, vinegary, and salty, all at the same time. Some people like myself and my mother love it, while others. In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. You can have Inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Inarizushi (inari-sushi)

  1. It's 10 of rectangle fried tofu, aburaage.
  2. Prepare 315 ml of dashi stock.
  3. You need 5 Tbs of sugar.
  4. It's 2 Tbs of soysauce.
  5. Prepare 800 g of vinegared rice.
  6. Prepare 3 Tbs of roasted sesame seeds.

Easy yet delicious, perfect for party, picnic, or any kind of event! Among the various sushi recipes, Inari Sushi is one of the easiest. To decorate Inarizushi with toppings, leave the pouch open without covering and place a couple of toppings on the rice. Homepage > Recipes > Sushi Recipes > Inari Sushi and Fukusa Sushi Recipe (Fried Tofu Pouches Filled with Sushi Rice and Omelette Wrapped Sushi)

Inarizushi (inari-sushi) instructions

  1. Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out..
  2. In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid..
  3. Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge..
  4. Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate..

Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Inarizushi, or Inari Sushi, is a term for stuffed sushi. Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them. Apart from Unagi sushi, Inarizushi is also one of my favourite sushi. I think perhaps I like sushi that has some sweetness in it.

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