Recipe: Yummy Nori Roll Sushi (Norimaki)

Nori Roll Sushi (Norimaki).

Nori Roll Sushi (Norimaki) You can have Nori Roll Sushi (Norimaki) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nori Roll Sushi (Norimaki)

  1. You need 700 g of cooked sushi rice.
  2. It's 5-6 sheets of nori.
  3. It's 1/4 of fish fillet for sashimi : (A).
  4. It's 6 of fresh basil leaves : (A).
  5. You need 1 of avocado : (B).
  6. It's 4 of kanikama crab sticks (surimi) : (B).

Nori Roll Sushi (Norimaki) step by step

  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water..
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks..
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it..
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds..

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