Easiest Way to Cook Delicious Homemade Classic Cinnamon Applesauce

Homemade Classic Cinnamon Applesauce. We love making homemade applesauce because it's simple and the kids love it! It makes for a great after school snack, like our homemade snack mix The flavor combos are endless, although apple & cinnamon is classic! Have fun experimenting and make sure to come back and comment below, I'd.

Homemade Classic Cinnamon Applesauce It's my Grandma's recipe for homemade applesauce. Let me just say - don't mess with my Grandma. She knows how to make a killer applesauce, and. You can cook Homemade Classic Cinnamon Applesauce using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Classic Cinnamon Applesauce

  1. Prepare 1 dozen of medium-large apples.
  2. You need of Cinnamon powder.
  3. It's of Sugar.
  4. It's of Vanilla extract.
  5. Prepare sticks of Cinnamon.
  6. It's of Maple syrup.

Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft.

Homemade Classic Cinnamon Applesauce instructions

  1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier).
  2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!.
  3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!.
  4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges..
  5. Serve Warm or Cooled or Store for later! Enjoy!.

Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes. It's just after the first few days of fall, and already I'm aching to dive headfirst into apple picking, leaf raking and pumpkin pie In the meantime, though, I think I'll keep making homemade applesauce from apples picked from the overflowing bushels at local markets. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients.

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