Easiest Way to Cook Tasty Smoked Scamorza Stuffed Chicken With Potato Stacks

Smoked Scamorza Stuffed Chicken With Potato Stacks. Smoked Scamorza Stuffed Chicken With Potato Stacks. Easy and yummy 😆 #Italian #mainmeal #dinner #chicken Miss Fluffy's Cooking. Burger with scamorza, pancetta and caramelised onions. good sized potatoes, mozzarella, scamorza (smoked cheese), ham, or so of salami, eggs, Butter, Breadcrumbs Foodzesty.

Smoked Scamorza Stuffed Chicken With Potato Stacks Then add the meatballs and cook. Finally cover with the smoked cheese and slightly melt. To serve, pipe Potato Creme onto each serving plate and top with a Potato Crisp. You can have Smoked Scamorza Stuffed Chicken With Potato Stacks using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked Scamorza Stuffed Chicken With Potato Stacks

  1. It's 1 of chicken breast per person.
  2. It's Slice of smoked scamorza per person.
  3. Prepare 3 slices of parma ham per person.
  4. Prepare of Large potato per person.
  5. You need of Olive oil.
  6. Prepare Knob of butter.
  7. Prepare of Oregano.
  8. Prepare to taste of Salt and pepper.

Spoon Beetroot and Raspberry Granita onto the plates and top with a quenelle of Smoked Salted Chocolate Ice Cream. Fresh mixed salad greens topped with crispy chicken, Hardwood smoked bacon, fresh avocado, chopped egg, tomato, jack and cheddar cheese. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large ovenproof casserole dish along with the mustard, chicken stock, lentils and bay leaves.

Smoked Scamorza Stuffed Chicken With Potato Stacks instructions

  1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
  2. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
  3. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.

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