Easiest Way to Cook Yummy Multigrain Masala Dosa

Multigrain Masala Dosa. Healthy dosa made with multigrain dosa batter. Watch this video to find out how to make this recipe. Hi all Malti Grain Masala Dosa is yemmy dish.

Multigrain Masala Dosa How to make Multigrain Masala Dosa Recipe - Powerhouse of essential nutrients this dosa is extremely tasty too. Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in taste. Method: Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry red chilies). You can cook Multigrain Masala Dosa using 24 ingredients and 15 steps. Here is how you cook it.

Ingredients of Multigrain Masala Dosa

  1. You need 1/2 cup of wheat flour.
  2. It's 1/2 Cup of Oats, ground to fine flour.
  3. Prepare 1/2 cup of jowar flour.
  4. It's 1/2 Cup of bajra flour.
  5. It's 1/2 cup of Ragi flour.
  6. It's 2 Tbsp of Black Gram Flour - urad dal atta.
  7. You need 2 Tbsp of Masoor dal, ground to fine flour.
  8. Prepare 1 1/2 tbsp of oil.
  9. Prepare of For the stuffing:.
  10. It's 200 gm of fresh crumbled paneer.
  11. Prepare 100 gm of finely chopped onions.
  12. It's 90 gm of finely chopped tomato.
  13. Prepare 2 of green chilles, finely chopped.
  14. Prepare 1/4 cup of finely chopped coriander.
  15. Prepare 2 sprigs of curry leaves.
  16. Prepare 1 tsp of oil.
  17. Prepare 1/2 tsp of jeera seeds.
  18. Prepare 1 tbsp of ginger- garlic paste.
  19. It's 1/2 tsp of haldi.
  20. It's 1/2 tsp of red chilli powder.
  21. You need 1/2 tsp of coriander powder.
  22. It's 1/2 tsp of cumin powder.
  23. You need 1 tsp of garam masala.
  24. You need 1/2 tsp of salt.

Masala Dosa Recipe - South Indian Dosa Recipe Video in Hindi - Latas Kitchen. Masala Dosa Live Cooking - Queens Tandoor Best Indian Restaurant in Bali. Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that can be enjoyed with a hot cup of Masala chai. A healthy twist to a vada, give this vada a try in your kitchen.

Multigrain Masala Dosa instructions

  1. Method for the stuffing.
  2. Heat oil in a non-stick pan, add jeera seeds and let t splutter..
  3. Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes..
  4. Add the tomatoes and cook for 3 to 4 minutes, stirring continously..
  5. Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes..
  6. Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside..
  7. Method for the Dosa.
  8. In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter..
  9. The batter should not be very thin..
  10. Heat a non stick pan on medium heat..
  11. Pour a ladle of batter in the center and quickly spread into a circle..
  12. Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan..
  13. Flip over and cook the other side for 1/2 minute..
  14. Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa..
  15. Flip the other side to make a half moon shape and cook again on both the sides till crispy. Transfer to a serving plate and serve immediately..

Multi grain Adai or Multi grain Indian crepe or Multi grain Adai pancakes is a healthy and nutritious dish. We used whole grains to make the dosa. It is a healthy nutrient rich breakfast recipe. Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. Ragi is the richest source of calcium among cereals and Calcium is vital for bone health.

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