Easiest Way to Make Appetizing Stir Fried Rice with Smoked Mackerel

Stir Fried Rice with Smoked Mackerel. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. I used smoked mackerel in this video and I must say it taste really yummy.

Stir Fried Rice with Smoked Mackerel Add the rice and stir, then add the stock. Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don't want the mackerel to break up too much. This fried rice dish has its roots based in Indonesia but Tim Anderson has given it a Malaysian spin. You can cook Stir Fried Rice with Smoked Mackerel using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir Fried Rice with Smoked Mackerel

  1. You need of rice,steamed.
  2. Prepare of garlic,sliced.
  3. Prepare of onion, sliced.
  4. You need of margarine.
  5. It's of mustard leaves, sliced thinly.
  6. Prepare of green peas.
  7. Prepare of smoked mackerel,skinned.
  8. You need of tbdp. curry powder.
  9. Prepare of salt,to taste.
  10. You need of ginisa mix.

Roughly tear or chop the mackerel into bite-size chunks. Heat the oil in a wok or deep frying pan over very high heat, then add the belacan paste and the remaining shallots and garlic. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. Don't remove the lid and don't stir the rice during cooking.

Stir Fried Rice with Smoked Mackerel instructions

  1. Break the mackerel into medium chunks.set aside..
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant..
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry..
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended..
  5. Top with the eggs then serve..

It's important you rinse and wash your rice thoroughly to help remove the starch, ensuring the end result is sticky rather than sloppy. It's just as delicious as it is visual, with the wonderful salty flavour of miso coming through on the mackerel balanced with the sweetness of the mirin flavoured sushi rice. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Thai recipe for Fried King Mackerel. How it's really made in Thailand.

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