Easiest Way to Make Delicious Sophie's easy lasagne cups

Sophie's easy lasagne cups. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have loved my lasagna.

Sophie's easy lasagne cups It's so easy to make and they're conveniently made into single serving portions. These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of Let's dive into these Super Easy Mini Vegetable Lasagna Cups a little bit more. For one, they are vegetarian, and I kept them. You can cook Sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sophie's easy lasagne cups

  1. Prepare of Mince.
  2. Prepare 450 grams of minced beef.
  3. Prepare 1 can of chopped tomatoes.
  4. It's 2 tbsp of tomato puree.
  5. Prepare 3 tsp of garlic puree.
  6. Prepare 1/2 cup of browned onions.
  7. Prepare 1/4 cup of chopped, fried chorizo.
  8. You need 2 tsp of Worcester sauce.
  9. Prepare 1 tsp of paprika.
  10. It's of White sauce.
  11. You need 1 of stock cube.
  12. You need 80 grams of butter.
  13. You need 1 tbsp of flour.
  14. It's 500 ml of milk.
  15. Prepare 1/2 tsp of ground nutmeg.
  16. It's 80 grams of mature grated cheese, such as cheddar..
  17. Prepare of other parts.
  18. You need 1 of spring roll wrapper per cup.
  19. You need 60 grams of mature grated cheese, such as cheddar..

These Italian lasagna cups are definitely my kind of party food. Tempt fussy eaters with these Easy Lasagna Cups. They also just happen to be the perfect size to pack into school lunchboxes. There is nothing more irritating than taking the time to cook dinner, only to have a child turn up their nose at the meal placed in front of.

Sophie's easy lasagne cups instructions

  1. Preheat the oven to 190°C..
  2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water..
  3. In a saucepan, cube your butter and melt it..
  4. Crumble your stock cube into your flour..
  5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat..
  6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will..
  7. Repeat this with all your milk..
  8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat..
  9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays..
  10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray..
  11. Place a spoonful of your meat mixture into the bottom of the tray..
  12. Top it with a spoonful of your white sauce mixture..
  13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide..
  14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown..
  15. Enjoy!.

Combine remaining ingredients except lasagna for filling. These lasagna cups are a very original preparation, they are delicious because they are filled with a rich Bolognese sauce, gratinated with PRESENTATION. Serve the Lasagna Cups and garnish with fresh basil leaves. Cover the walls of the mold with spray oil. The most easy and light lasagna cups you will ever have!

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