Easiest Way to Prepare Perfect Ragi masala dosa👉 healthy version of dosa

Ragi masala dosa👉 healthy version of dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. Serve this healthy Ragi Dosa hot or warm with red coconut chutney and vegetable sambar. Masala Dosa - restaurant style masala dosa recipe where the dosa is crisp and served with a delicious.

Ragi masala dosa👉 healthy version of dosa Although this is fast, easy and convenient recipe for Instant Ragi Dosa. It happens with everyone due to lack of time, forgetfulness in. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! You can cook Ragi masala dosa👉 healthy version of dosa using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ragi masala dosa👉 healthy version of dosa

  1. It's 2 cups of ragi flour.
  2. Prepare 1 tsp of mustard oil.
  3. You need 3 tbsp of rice flour.
  4. You need As required of Butter.
  5. It's 2 of medium sized preboild potatoes.
  6. It's 2 of green chillies, finely chopped.
  7. It's 2 of medium sized onion finely chopped.
  8. It's 1 of capsicum finely chopped.
  9. It's 1 tsp of grated ginger.
  10. You need To taste of salt.
  11. You need 1 tsp of turmeric powder.
  12. Prepare 1 tsp of mustard seeds.
  13. It's 1 of tomatoes finely chopped.

I make ragi dosa for breakfast, breakfast or when in mood to have a light healthy meal. Allow the batter to ferment well, so. Ragi is the buzz word among the health conscious lot. When you need to detox and rejuvenate, switch to the healthier version of everything you can't keep Sprinkle some oil around the dosa and wait for it to cook.

Ragi masala dosa👉 healthy version of dosa step by step

  1. Firstly take potatoes boil it, peel and smashed it..
  2. Heat the wok with 1 tsp mustard oil, add green chilli, ginger, some mustard seeds and stir it for few minutes then add smashed potatoes, turmeric powder, salt to taste and mix it nicely lastly add onion, capsicum and mix it well again. Stir for 1 or 2 min then reduce the flame transfer in a bowl keep it aside..
  3. In a onther mixing bowl put ragi flour, rice flour Salt to taste and water as required then mix it nicely and make a flowing consistency batter without any lumps..
  4. Heat the nonstick tawa grease with little butter and 1 curdle spread the batter evenly on lower flame..
  5. When it becomes crispy on bottom side then spread some butter, prepared potatoes mixture and fold it on medium flame..
  6. Now remove on a plate and serve with sambhar or coconut chutney..

Flip and let it cook on the other side. Healthy ragi dosa is ready to be served with chutney. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and crispy. Ragi dosa is my all time favourite.

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