How to Cook Perfect Lechon Sisig

Lechon Sisig. Lechon Sisig is a dish made from leftover lechon or roasted pig. This sisig version can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan.

Lechon Sisig It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and. Lechon Sisig is the best of both worlds, partly lechon and partly sisig, if you love both then this is a no brainer for you, basically a type of sisig where minced lechon meat, fast and skin is prepared with sautéed garlic and ginger then flavoured with hints of soy sauce, calamansi juice and mayonnaise. Crispy Sisig made with lechon kawali is delicious as an appetizer or main dish! You can have Lechon Sisig using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lechon Sisig

  1. Prepare 1 lb of Leftover roasted pork, chopped into small pieces.
  2. You need 2 tbsp of butter.
  3. Prepare 4 tbsp of liver spread.
  4. It's 1 tsp of garlic powder.
  5. Prepare 1 of onion, chopped into small cubes.
  6. It's 1/4 cup of knorr liquid seasoning.
  7. It's to taste of Salt and pepper.
  8. It's 2 pcs of lime.
  9. Prepare 1/4 cup of light mayonnaise.
  10. Prepare 1 tsp of hot sauce.
  11. It's 1 tsp of crushed dried chilli.
  12. Prepare of Some green and red chillis, sliced.
  13. Prepare of Spring onions, sliced.

Crispy, spicy, and full of flavor, it's sure to be a crowd favorite! Making Lechon kawali is a very elaborate process so when I do make it at home, I make it worth the time by using the biggest piece of pork belly I can find to allow for plenty of leftovers. Quantity and times may need to be varied. How to Cook Sizzling Crispy Sisig.

Lechon Sisig step by step

  1. Melt butter in a pan.
  2. Add onion, cook until transparent.
  3. Add lechon and stir.
  4. Add liver spread and mix until well combined.
  5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat.
  6. Stir in mayonnaise and cook for 2 minutes and turn off heat..
  7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired..
  8. Enjoy!.

Cooking this sisig version requires you to first make lechon kawali. Now, you know where the crispiness comes from. You can add bay leaves and other spices while boiling, it is up to you. Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree. Although traditionally made with grilled pig face and ears, different adaptations using flaked fish, seafood, tofu, and other cuts of meat such as chicken and crispy lechon kawali are also common.

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