How to Cook Yummy Oat Scones

Oat Scones. The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast. Cranberry Oat Scones Recipe & Video.

Oat Scones Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. You can cook Oat Scones using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oat Scones

  1. Prepare of Dry.
  2. Prepare 1 1/2 cups of whole wheat pastry flour.
  3. You need 2 cups of rolled oats.
  4. It's 1/4 cup of brown sugar.
  5. You need 4 tsp of baking powder.
  6. You need 1/2 tsp of salt.
  7. It's 1/2 tsp of nutmeg.
  8. You need 1/2 tsp of cinnamon.
  9. You need 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
  10. You need of Wet.
  11. Prepare 1 of egg.
  12. Prepare 1/2 cup of butter.
  13. You need 1/2 cup of whole milk.
  14. It's 1 tsp of vanilla.
  15. You need 2 tbsp of maple syrup.

There are no eggs in this scone recipe and instead of milk, I've used buttermilk. I made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry flour here, but you can use unbleached all-purpose flour. Flatten with glass bottom dipped in Cinnamon/Sugar mixture.

Oat Scones step by step

  1. Preheat oven to 425.
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little.
  3. Lightly grease a baking sheet or two.
  4. In a large bowl, mix the dry ingredients. Make well in the center..
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
  8. Score each circle in 8 wedges.
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake. I don't remember my mom ever making. Oats are always a great option in my book because they are cheap, convenient and versatile. Serve warm or let cool completely. Scottish Oat Scones, as the name suggests, is a very popular cookie from Scotland.

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