How to Cook Yummy Open Face Patty Melts with Horseradish Sauce

Open Face Patty Melts with Horseradish Sauce.

Open Face Patty Melts with Horseradish Sauce You can cook Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open Face Patty Melts with Horseradish Sauce

  1. You need of ground beef.
  2. It's of your favorite burger seasoning.
  3. Prepare of American or cheddar cheese.
  4. You need of bread.
  5. You need of mayonnaise.
  6. It's of prepared horseradish.
  7. It's of ketchup.

Open Face Patty Melts with Horseradish Sauce instructions

  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.

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