How to Make Delicious Baked Palak Paneer casserole

Baked Palak Paneer casserole.

Baked Palak Paneer casserole You can have Baked Palak Paneer casserole using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Palak Paneer casserole

  1. Prepare of boil mix veg (mutter carrot flower cpasicum french beans).
  2. You need of paneer.
  3. You need of water.
  4. Prepare of milk.
  5. Prepare of butter.
  6. It's of Salt.
  7. Prepare of cheese.
  8. Prepare of chilli flakes.
  9. It's of Chilli ginger paste.
  10. You need of sugar.
  11. You need of maida/All -purpose flour.
  12. It's of Butter.
  13. You need of Boiled and paste spinach.
  14. You need of salt.
  15. Prepare of sugar.
  16. It's of garlic.
  17. Prepare of capsicum ring cutted.
  18. You need of Paratha.
  19. It's of Atta Ghevu(wheat flour).
  20. It's of water.
  21. You need of salt.
  22. You need of jeera/cumin seeds.
  23. You need of ajwain / carom seeds.

Baked Palak Paneer casserole instructions

  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar.
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl.
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins.
  4. For partha.
  5. Make atta adding all ingredients..
  6. Atta should not be hard nor soft.
  7. Make partha add cut in triangle shape.
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes.
  9. Put capsicum ring over it and put traingle shaped paratha over the corner.
  10. Bake for 10 min on 180 degree..
  11. Serve it hot..

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