How to Make Delicious Lamb Kebabs with home made Tzatziki sauce

Lamb Kebabs with home made Tzatziki sauce.

Lamb Kebabs with home made Tzatziki sauce You can cook Lamb Kebabs with home made Tzatziki sauce using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb Kebabs with home made Tzatziki sauce

  1. Prepare of Tzatziki Sauce.
  2. Prepare 1/2 of a large cucumber peeled.
  3. You need 1 1/2 Cup of full fat good quality Greek yogurt.
  4. You need 3 of Large garlic Cloves.
  5. You need Squeeze of lemon juice.
  6. You need 2 Tablespoons of Olive oil.
  7. You need 1 Tablespoon of freshly chopped dill.
  8. Prepare 1/2 Tablespoon of freshly chopped Mint.
  9. Prepare to taste of Salt and pepper.
  10. You need of Lamb Kebabs.
  11. You need 500 g of Minced lamb 20% fat.
  12. Prepare of Juice from a lemon.
  13. It's 2 Tablespoons of mint sauce.
  14. You need 1 Table spoon of chopped fresh Corriander.
  15. You need 4 Cloves of garlic minced.
  16. Prepare 4 of Chillies de seeded and thinly chopped.
  17. You need 2 Teaspoon of fresh grated ginger.
  18. You need 1/2 Teaspoon of Coriander powder.
  19. You need 1 Tablespoon of Cumin powder.
  20. It's 1/2 Teaspoon of turmeric powder.
  21. It's 1/2 Teaspoon of Garam Masala.
  22. It's to taste of Salt and pepper.
  23. Prepare 1 Tablespoon of Olive oil.
  24. Prepare 1 of egg.

Lamb Kebabs with home made Tzatziki sauce step by step

  1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
  2. Take the mixture and Shape onto your skewers..
  3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
  4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
  5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..

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