How to Make Perfect Masala dosa with coconut chutney

Masala dosa with coconut chutney. Masala Dosa With Sambar & Coconut Chutney Recipe Video. Please watch my recent Video's click below Chicken Tikka - https Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.

Masala dosa with coconut chutney Serve with potato masala and coconut chutney. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). You can have Masala dosa with coconut chutney using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala dosa with coconut chutney

  1. It's 2 cups of rice.
  2. You need 1 cup of Urad dal.
  3. Prepare 1/2 tsp of fenugreek seeds.
  4. Prepare 1 tsp of jaggery powder.
  5. It's to taste of salt.
  6. Prepare of For stuffing.
  7. Prepare 4 of boiled and mashed potatoes.
  8. Prepare 2 tsp of roasted chana dal.
  9. You need 1/2 tsp of mustardseeds.
  10. You need 1/2 tsp of turmeric powder.
  11. You need 1 of onion sliced.
  12. Prepare to taste of salt.
  13. Prepare 4 of curry leaves.
  14. You need 2 of whole dry red chillies.
  15. Prepare 1 tsp of oil.
  16. You need of for coconut chutney.
  17. It's 1 cup of grated fresh coconut.
  18. Prepare 1/4 tsp of mustardseeds.
  19. It's 1/4 tsp of red chilli powder.
  20. It's 1/2 tsp of lemon juice.
  21. You need to taste of salt.
  22. It's 1 tsp of oil.
  23. It's 1/2 cup of roasted and peeled black chana.

To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Heat the oil in a small frying pan over medium heat. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour.

Masala dosa with coconut chutney instructions

  1. Take a rice and dal washed and soaked at 8 hours..
  2. After 8 hours grind with salt,fenugreek and jaggery keep a side for 8 hiurs then fermentation..
  3. After fermentation mix well..
  4. Take a pan add oil,oil heat add mustardseeds,curry leaves and chana dal mix then add masala snd onion saute then add potatoes saute for 2 minutes stuffing r ready..
  5. Take a grinder jar add coconut,salt chilli and some water grind and make a paste take a pan add oil and mustard seeds crackle add chutney..
  6. Take a pan add oil then make a dosa apply oil and stuff with potato masala and roll..
  7. Serve crispy masala dosa with coconut chstni..

Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

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