How to Make Perfect Palak paneer restaurant style

Palak paneer restaurant style. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant quality palak paneer that's rich, creamy, and loaded with flavor.

Palak paneer restaurant style Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced Blanching has many benefits and I have shared about these benefits in this post of Palak recipes. You can cook Palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Palak paneer restaurant style

  1. You need of Spinach.
  2. It's of Paneer.
  3. It's of Onion.
  4. It's of Tomato.
  5. You need of Garlic cloves.
  6. Prepare of Bay leaf.
  7. It's of Green chilies.
  8. Prepare of Red chilli powder.
  9. It's of Turmeric powder.
  10. It's of Salt.
  11. It's of Oil.

To make a restaurant style One Pot Palak Paneer. To prepare this delicious restaurant style palak paneer at home we need few ingredients. Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are.

Palak paneer restaurant style step by step

  1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato.
  2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach.
  3. Grind it and make a smooth paste.
  4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf.
  5. When onion turns brown add spinach puree.
  6. Now add turmeric, red chilli and salt.
  7. Mix it add little water if required and saute till oil release from sides.
  8. Now add paneer cubes.
  9. Mix it and cooked for 5 to 7 minutes adjust the consistency.
  10. Serve hot with chapati or paratha..

Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often. I make paneer gravies very very rarely. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us.

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