How to Make Yummy Palak paneer curry with lachcha Paratha

Palak paneer curry with lachcha Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter..that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas. the main difference paratha, roomali roti, garlic naan and jowar bhakri recipe. also, do check my veg indian curries collection for the parathas. specifically, paneer kadai. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.

Palak paneer curry with lachcha Paratha I thought of sharing the same with detailed step by step photos. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Repeat the same for rest of the parathas. You can have Palak paneer curry with lachcha Paratha using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak paneer curry with lachcha Paratha

  1. Prepare of spinach.
  2. You need of paneer.
  3. It's of medium onion.
  4. You need of garlic cloves.
  5. Prepare of chopped tomatoes.
  6. It's of Ginger garlic paste.
  7. It's of Turmeric powder.
  8. It's of chilli powder.
  9. It's of Coriander powder.
  10. It's of garam masala.
  11. You need of Salt.
  12. It's of cream.
  13. You need of Lemon juice.
  14. Prepare of oil.

Serving suggestion: Serve this palak paneer paratha with plain yogurt or raita. It can be served with pickle. Lachha paratha recipe: the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet One of the most popular North Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce.

Palak paneer curry with lachcha Paratha instructions

  1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute..
  2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom..
  3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate..
  4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA..

Fresh spinach (palak) and paneer are simmered with Indian curry spices like ginger, cloves, and cumin in this easy vegetarian main dish. Palak Paneer (Curried Spinach). this link is to an external site that may or may not meet accessibility guidelines. Recipe with step by step pictures and video. Garnish the Palak Paneer with some chopped green chillies and serve hot with roti / paratha. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.

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