How to Prepare Tasty Chinese BBQ Pork Pastry

Chinese BBQ Pork Pastry. #Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry.

Chinese BBQ Pork Pastry A quirky variation on conventional pulled pork sees it prepared from braised pork shoulder chops before being incorporated in puff pastry pasties with Chinese BBQ sauce. BBQ pork is wrapped in a golden pastry shell. In a bowl, mix the BBQ pork with the BBQ sauce. You can have Chinese BBQ Pork Pastry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese BBQ Pork Pastry

  1. Prepare 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
  2. Prepare 2 tsp of olive oil.
  3. It's 1/4 of onion diced.
  4. You need 1 1/2 tbsp of ketchup.
  5. It's 1/2 tbsp of oyster sauce.
  6. You need 1 tbsp of sugar.
  7. It's 1 tbsp of honey.
  8. It's 1/4 cup of water.
  9. Prepare 1 1/2 tbsp of corn starch.
  10. You need 1 1/2 tbsp of water.
  11. Prepare 1 of egg beaten.
  12. You need 1 of roll of store bought pie crust thawed according to package instruction.

Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Skip the take-out and make this delicious dish at home! Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. Chinese Bbq Pork Chinese Bun Chinese Pizza Chinese Dinner Baking Buns Fingers Food Asian Cooking Brunch International Recipes.

Chinese BBQ Pork Pastry step by step

  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Made with a simple yet flavour loaded Char Siu sauce.

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