How to Prepare Tasty Croissant
Croissant. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant.
Croissants are commonly made with puff In some cases, croissants may also be filled with sweet or savory ingredient, or used like bread to. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can cook Croissant using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Croissant
- It's 1 package of active dry yeast.
- It's 1 cup of warm water.
- It's 3/4 cup of evaporated milk.
- It's 1 1/2 teaspoons of salt.
- You need 1 of egg.
- You need 5 cups of all-purpose flour divided 1/4 cup butter,melted.
- You need 1 cup of butter, chilled and diced.
- You need 1 of egg, beaten.
- It's 1/3 cup of white sugar.
Croissants and other viennoiserie are made of a layered yeast-leavened dough. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry.
Croissant step by step
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
- In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
- Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
- Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
- Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
- Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
- Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
- Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
- Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
- Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.
Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Recent Examples on the Web From the classic bacon, egg and cheese line-up to a more complex. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. From Wikimedia Commons, the free media repository. croissant (fr); Croissant (jv); Kroasan (hr); 牛角麵包 (zh-tw); Roti bulan sabit (ms); Croissant (pl); Roti bulan sabit (id); 羊角面.
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