Recipe: Appetizing Baked Paella

Baked Paella. A wide variety of baked paella options are available to you, such as sustainable, stocked. Paella is traditionally made in a big pan on the stove. I don't have a big enough pan for it though.

Baked Paella Try this foolproof way of cooking paella in the oven. You can adapt it according to what you have in the fridge - in this case, chicken, chorizo and prawns. Yotam Ottolenghi's baked paella includes shrimp and chorizo, and is served with a bright salsa verde. You can have Baked Paella using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Paella

  1. It's 1 of Large Onion.
  2. It's of Spanish cooking chorizo.
  3. It's 2 tablespoons of olive oil.
  4. You need 3 cloves of garlic.
  5. It's of Saffron threads.
  6. Prepare 200 g of risotto rice.
  7. You need 500 ml of chicken stock.
  8. It's 150 g of King Prawns.
  9. You need 2 of lemons.
  10. You need Handful of Chopped parsley.

Andrew Scrivani for The New York Times. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Paella might seem intimidating, but it's not!

Baked Paella step by step

  1. Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft.
  2. Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins.
  3. Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins.
  4. Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins.

This easy Seafood Paella Recipe is the perfect weeknight meal. Paella is a traditional dish from Spain with Valencian roots. There are many different variations of paella but the original recipe calls. Arrange chicken and sausage in dish with rice mixture. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns.

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