Recipe: Delicious Hyderabadi paneer with Neer dosa

Hyderabadi paneer with Neer dosa. Neer dosa recipe with step by step photos. Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.

Hyderabadi paneer with Neer dosa Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. paneer dosa is a popular Indian breakfast paneer dosa recipe. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. You can also try other interesting dosa recipes like the Rava Dosa and Neer Dosa. You can cook Hyderabadi paneer with Neer dosa using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hyderabadi paneer with Neer dosa

  1. You need 200 grams of paneer.
  2. Prepare 2 of onion.
  3. Prepare 2 of tomatoes.
  4. It's 6 cloves of garlic.
  5. You need 1 inch of ginger.
  6. You need 1 handful of green coriander.
  7. Prepare 1 handful of blanched palak.
  8. Prepare 2/2 spoons of curd & malai.
  9. It's 2 spoons of ghee..oil as needed.
  10. It's to taste of Turmeric,red chilli, coriander,jeera, powder according.
  11. It's As needed- of cinnamon 4 cloves 2 green cardamom 5 black pepper.
  12. You need to taste of Kitchen king & garam masala & salt according.
  13. Prepare of For dosa batter.
  14. It's 1 cup of soaked rice for 5 hours.
  15. It's 2 spoon of grated coconut & salt to taste.

Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka.

Hyderabadi paneer with Neer dosa step by step

  1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak.
  2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala.
  3. Mix properly add curd & malai and mix... Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve.
  4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt...
  5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready.

Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura.. Paneer Recipe, Tips to make Hyderabadi Paneer at home, Hyderabadi Paneer Ingredients, Hyderabadi Paneer Recipe video & more at Times Food. A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish. It is prepared with paneer, milk, onion, curry leaves.

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