Recipe: Delicious Korean Cuisine - Kimchi Jjigae with Tarako

Korean Cuisine - Kimchi Jjigae with Tarako.

Korean Cuisine - Kimchi Jjigae with Tarako You can cook Korean Cuisine - Kimchi Jjigae with Tarako using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Cuisine - Kimchi Jjigae with Tarako

  1. Prepare 200 grams of Chinese cabbage kimchi (including the marinade sauce).
  2. It's 1 block of Silken tofu.
  3. You need 2 of Tarako.
  4. It's 4 of Chinese chives.
  5. You need 1/2 of Japanese leek.
  6. You need 1 clove of Garlic.
  7. You need 1200 ml of Bonito dashi soup stock.

Korean Cuisine - Kimchi Jjigae with Tarako step by step

  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat..
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes..
  3. Cut the tofu into large pieces, and add to the pot..
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot..
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat..

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