Recipe: Perfect Banana bars

Banana bars. Great tasting banana bars that are moist and sweet. Here's a favorite and delicious way to use them. Bananas are without a doubt the most popular fruit in our house!

Banana bars Grain-Free Banana Everything Bars are my go-to paleo banana bars recipe when I only have one banana left. These paleo bars are healthy, easy to make, and taste amazing fresh out of the oven. These fluffy Banana Bars with Cream Cheese Frosting are so simple to make, and the whole family will love them! You can cook Banana bars using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana bars

  1. It's of for the ice cream:.
  2. You need 2 of bananas, cut and frozen.
  3. Prepare 2 Tbsp. of almond butter, plus more for swirling and drizzling.
  4. It's of for the chocolate coating:.
  5. It's 2 Tbsp. of coconut oil, melted.
  6. You need 1/4 cup of cocoa powder.
  7. Prepare 1 Tbsp. of pure maple syrup.
  8. Prepare of chopped nuts, optional.

The cinnamon cream cheese frosting perfectly complements the sweetness of the bananas. Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks. Delicious banana bars with chopped Fisher walnuts and cream cheese frosting.

Banana bars step by step

  1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary..
  2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars..
  3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours..
  4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured..
  5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired..
  6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired..
  7. NOTES *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe..

So it finally feels I'm in love with these banana bars because I feel like they totally bridge the gap between winter and. These Gluten Free Banana Bars are a delicious banana filled healthy snack! These easy banana chocolate chip bars are sure to please even the pickiest dessert lover. I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. With creamy frosting and big banana.

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