Recipe: Perfect Green curry mussels

Green curry mussels. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option.

Green curry mussels Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can have Green curry mussels using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green curry mussels

  1. You need 1 kg of mussels (scrubbed and debearded).
  2. Prepare 1 of onion (diced).
  3. Prepare 1 of garlic clove (crushed).
  4. It's 1 tbsp of ginger (grated).
  5. You need 2 tbsp of vegetable oil.
  6. Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
  7. You need 1 tsp of sugar.
  8. It's 1 tbsp of fish sauce.
  9. It's 1/2 bunch of coriander (chopped).
  10. It's 1 cup of coconut milk.
  11. You need of fried shallots (for garnishing).

Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk. They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Add drained mussels and cover pot with lid.

Green curry mussels step by step

  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
  2. Add fish sauce, coconut milk and sugar and bring to boil..
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
  4. With the lid on, shake the pot occasionally to open the mussels..
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Learn how to prepare this Green Curry Mussels recipe like a pro. Serve them along with some steamed jasmine rice lightly dressed with lime. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.

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