Recipe: Perfect Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi.

Kimchi Fried Rice As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. You can have Kimchi Fried Rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice

  1. It's of Kimchi.
  2. Prepare 1 tbsp of Gochujang sauce (korean chilli paste).
  3. You need 1/4 tsp of sesame oil.
  4. You need of Pork or beef (optional).
  5. It's of Dried seaweed.
  6. It's of Sesame seeds.

Since Korean homes almost always have these two staples, kimchi fried. This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Kimchi Fried Rice step by step

  1. Stir fry kimchi, add meat (if any)..
  2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
  3. Good to serve with fried sunny side up.

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. I first had kimchi fried rice when we were in Seoul a few years ago.

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