Recipe: Perfect Masala Cheese Open Dosa

Masala Cheese Open Dosa. Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and This cheese dosa is also one of the recipes I make. This cheese dosa recipe works very well as an Masala dosa - this masala dosa recipe will give you a restaurant-style or hotel style masala dosa. Serve it along with Tea and salad.

Masala Cheese Open Dosa Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy potato stuffing and served with spicy sambar and coconut chutney. The Aloo Masala can be rolled in the dosa or served as a side dish. Aloo masala is a nice compliment for any kind of dosa. You can cook Masala Cheese Open Dosa using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala Cheese Open Dosa

  1. It's of For Dosa Batter.
  2. It's 2 cups of Thick Rice.
  3. Prepare 1 cup of Urad Dal.
  4. You need 1 tsp of Methi (fenugreek) Seeds.
  5. Prepare of Other Ingredients.
  6. It's to taste of Salt.
  7. It's as needed of Water to adjust the consistency of batter.
  8. You need as needed of Oil.
  9. You need 1 cup of Dosa Aloo Sabzi (Masala).
  10. It's as needed of Grated Cheese.
  11. It's as needed of Coconut Chutney.
  12. Prepare as needed of Tomato Slices for garnishing.

For Open Masala Dosa: Heat a flat tava/griddle and grease it with a teaspoon of Oil. Take a ladleful of batter and spread it quickly on the tava/griddle in concentric motions using the bottom part of the spoon as shown in figure below. Let the spread be a little thick. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world.

Masala Cheese Open Dosa step by step

  1. Batter : Wash and soak rice and urad dal seperately in enough water for 8 to 10 hrs or overnight along with methi seeds. Drain excess water and grind to a smooth paste along with methi seeds. Add very little water if required. Whisk the batter very well in one direction for 10 to 12 mins and keep in warm place for about 7 to 8 hrs for fermentation. Batter for dosa is ready..
  2. Add salt and mix well. Gradually add water to the batter to get thick flowing consistency smooth batter..
  3. Heat up the non-stick tawa. Sprinkle some water on tawa and wipe out the tawa with clean cloth. Take a ladle full of batter and evenly spread on tawa on low flame..
  4. Sprinkle some oil on it. Keep about 2 tbsp of dosa aloo sabzi and 1 tbsp of coconut chutney on the centre of dosa on tawa. Mix sabzi and chutney well and evenly spread all over the dosa on tawa. Cook till dosa gets cooked and turns crisp..
  5. Again keep around 3 tbsp of aloo sabzi on the centre of the cooked dosa. Sprinkle grated cheese on all over the dosa and sabzi..
  6. Garnish with tomato slices and serve hot delicious, flavourful cheesy masala open dosa with Sambhar or rasam and chutney..

Mumbai style street food - dosa with a spicy mixed vegetable filling. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Shutterstock koleksiyonunda HD kalitesinde Cheese Masala Dosa Recipe Sambar Chutney temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Is it better to opt for a plain dosa?

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