Recipe: Perfect Meatloaf with glaze

Meatloaf with glaze. Browse Our Fast And Easy Meatloaf Recipes Collection. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.

Meatloaf with glaze This was as good basic recipe. This is a great recipe for someone who is reserved about trying something new. Very tasty very easy and I got good results from the family members that tried it that refuse to try anything new.. You can have Meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatloaf with glaze

  1. You need 3 lbs of 80 / 20 lean ground hamburger.
  2. Prepare 1 Tablespoon of butter optional.
  3. You need 1 Tablespoon of olive oil optional.
  4. Prepare 1 cup of Panko Italian seasoned bread crumbs.
  5. Prepare 2 teaspoons of greek seasoning.
  6. You need 3 teaspoons of Creole seasoning.
  7. You need 1 teaspoons of garlic powder.
  8. It's 1 of medium onion finely diced.
  9. Prepare 1 Clove of garlic minced.
  10. Prepare 1/2 cup of shredded carrots chopped up fine.
  11. Prepare 3 stalks of celery finely diced.
  12. Prepare 1 of small red bell pepper chopped up fine.
  13. You need 1/4 cup of spicy ketchup (ketchipotle).
  14. You need 1/4 cup of ketchup or use a total of 1/2 cup if no spicy ketchup.
  15. You need 2 of eggs beaten.
  16. You need 2 Tablespoons of Worcestershire sauce.
  17. You need of Glaze topping.
  18. You need 1 cup of Brown sugar.
  19. Prepare 1 cup of maple syrup.
  20. It's 1/4 cup of spicy Brown mustard.
  21. You need 1 cup of ketchup (plus 1 Tablespoon spicy ketchup optional.
  22. It's of : NOTE : For patties and muffin tin meatloaf.
  23. You need of On a baking sheet form mixture into patties or fill muffin tins.
  24. You need of Bake for 35 minutes.
  25. You need of Then top with a little glaze and bake for about 10 more minutes.

This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. Simple and delicious, this is truly the best glazed meatloaf recipe ever and a huge family favorite. Tender and flavorful and slathered with the most delicious glaze, it is a keeper!

Meatloaf with glaze step by step

  1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
  2. Pre heat oven to 375 degrees.
  3. Mix everything well except topping.
  4. Form into a loaf in a 13×9 inch dish.
  5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
  6. Pour some sauce on and continue to bake for at least 20 more minutes.
  7. Let rest before slicing and serve with additional sauce as desired.

My family has a long sordid history with meatloaf. Sufficeth to say, it's taken a while to land on The Best Meatloaf Recipe in all the land.. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. The brown sugar in the meatloaf just makes it better somehow. Other than that, I use all the same ingredients except the diced tomatoes.

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