Recipe: Perfect Moong dal Masala Dosa

Moong dal Masala Dosa. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Moong dal Masala Dosa Moong dal dosas are faster and Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient. #dosa_recipe#mahek_kitchen Plz Support my efforts and show your love by subscribing to my you tube channel it's only one click for you but it's means a lot. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with If you plan to prepare moong dal chillas for breakfast Then soak the moong lentils overnight. You can have Moong dal Masala Dosa using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong dal Masala Dosa

  1. You need of For dosa.
  2. Prepare 1/2 cup of yellow lentil(moong dal).
  3. Prepare To taste of Water.
  4. You need to taste of Salt.
  5. You need 1/2 tbsp of black salt.
  6. Prepare 1/2 tsp of black pepper powder.
  7. You need 1/2 tbsp of roasted cumin powder.
  8. Prepare of For stuffing.
  9. It's 2 of boiled potatoes.
  10. Prepare 1 of onion.
  11. Prepare 1 of green chilli.
  12. It's to taste of Salt.
  13. It's 1/2 tsp of black salt.
  14. Prepare 1 tbsp of Black pepper powder.
  15. You need 1/2 tsp of roasted cumin powder.
  16. Prepare 1/2 tsp of chaat masala.
  17. You need 1/2 inch of grated ginger.
  18. You need 1 tbsp of oil.

Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong Dal Dosa ( Idlis and Dosas ). by Tarla Dalal. Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! The most classic example of this is the Mysore Masala Dosa, which is lined with chutney and packed with potato bhaji.

Moong dal Masala Dosa step by step

  1. Now soak dal for half an hour amd grind it into fine paste by adding little water and add spices into it and water if required and set consistency..
  2. Now prepare masala.take a pan add oil and then chopped chilli into it and then add chopped onion and grated ginger and cook it untill it's done and then add boiled and mashed potatoes into it. Masala is ready.
  3. Now take a non stick tawa.heat the tawa and grease it with oil and clean the tawa now.now sprinkle the water to check the tawa is hot.if it's hot water will pop out.now put the moong dal mixture over the tawa and cook both sides one by one on medium flame.now fill the mixture in one side and flip it over another as shown..
  4. And serve it with sambhar and chutney.

Moong dal dosa is easy breakfast and can be prepared instantly. If the tawa is too hot, dosa might stick to pan and it will be difficult to spread it evenly. You can use masala potato stuffing or paneer stuffing for making dosas. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.

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