Recipe: Perfect Shami kebab

Shami kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

Shami kebab Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You can cook Shami kebab using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shami kebab

  1. It's 1 kg of Meat.
  2. Prepare 200 gm of Chana dal.
  3. It's of Coriander leaves 1bunch.
  4. Prepare of Mint leaves 1 bunch.
  5. It's 1 of lemon.
  6. It's 2 tsp of Mirchi.
  7. You need 10-12 of Hari mirchi.
  8. It's 2 tsp of Curd.
  9. Prepare 1 of Egg.
  10. Prepare 4 tsp of Ginger garlic paste.

You will not only love eating it, but also enjoy cooking this. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Shami kebab step by step

  1. Arrange all the ingredients. Wash meat and drain out all the water,add half bunch coriander,mint, hari mirchi, ginger garlic paste, mirchi,haldi, garam masala, chana dal mix well..
  2. Add water, put on stove for 7-8 whistle, after off the stove let it stand for 10 minutes. Remove the lid chk the meat, after it gets tender, dry the excess the water, cool the mixture in a big plate..
  3. Add all the other ingredients,mix well and grind the mixture in a fine paste.
  4. Make a patties of your desired shape by applying oil on palms. Heat oil in apan fry both the sides for 3mint till golden vrown.

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.

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