Recipe: Tasty Paalak paneer

Paalak paneer. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. Palak paneer with video and step by step photos.

Paalak paneer Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Paalak paneer using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paalak paneer

  1. You need of spinach leaves.
  2. It's of tomatoes.
  3. You need of Onions.
  4. Prepare of ginger garlic paste.
  5. You need of oil.
  6. You need of cream.
  7. Prepare of salt.
  8. Prepare of turmeric powder.
  9. You need of Tomato for garnishing.
  10. You need of paneer.
  11. It's of Green chillies.

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.

Paalak paneer step by step

  1. Firstly wash spinach leaves for 4-5 times thoroughly in deep water to remove all the dirt..
  2. Now blanch the spinach leaves for 3-4 minutes. Drain excess water an keep aside to cool down and than make puree of it..
  3. Now heat oil in a deep kadai or cooker. Add finely chopped onions and saute for few minutes and than add ginge rgarlic paste. Stir and add tomato paste and finely chopped green chillies and palak puree and stir for few minutes..
  4. Meanwhile cut paneer into equal cubes and wash it in a plain water..
  5. Add spices to the puree and mix well. Add paneer cubes and let the gravy simmer on high flame with lid covered so that all the spices aroma of the puree is infused in paneer cubes also..
  6. Check seasoning, adjust if required add some fresh cream to give it a nice smooth texture and let it simmer on a lowest flame for 2 minutes..
  7. Garnish with tomato roundals and fresh coriander. Serve hot with roti or plain rice as desired..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

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