Recipe: Tasty Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚. Hey guys enjoy this for now. See recipes for Sashimi Poke Rice Bowl🍣🍚 too. Fresh sashimi over a bed of rice, with raw vegetables, nori and masago!

Sashimi Poke Rice Bowl🍣🍚 My Sashimi Rice Bowl with Spiralized Vegetables! Making sushi at home is not as hard as you think! Salmon and Tuna sashimi cubes ready for Korean Rice Bowl (Hoedeopbap). You can have Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

  1. Prepare 20 pieces of Shrimp sashimi.
  2. Prepare 400 g of Tuna sashimi (cut into cubes).
  3. It's 2 tbsp of Salmon Roe.
  4. You need 100 g of Crab meat.
  5. It's 1 of Cucumber (shredded).
  6. It's 1 of Carrot (shredded).
  7. You need 2 of Avocado (cut into cubes).
  8. It's 50 g of Assorted nuts (chopped).
  9. Prepare 2 cups of Japanese rice.
  10. You need 3 cups of Water.
  11. Prepare 1/2 cup of Vinegar.
  12. Prepare 4 tbsp of Sugar.
  13. Prepare 1 tsp of Salt.
  14. It's 2 tbsp of Mayonnaise.
  15. It's of Sashimi seasoning.
  16. It's 1 tbsp of Sesame oil.
  17. Prepare 3 tbsp of Japanese soya sauce.
  18. You need 1.5 tbsp of Honey.
  19. Prepare 2 tsp of Ginger (grated).

Rinse vegetables and cut them into thin strips or slices. Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce. Raw fresh sashimi fish meat in rice bowl - Japanese food style. More stock photos from this artistSee All.

Sashimi Poke Rice Bowl🍣🍚 instructions

  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

Shrimp Sashimi Rice Poke bowl with Avocado on Round chopping board, Japanese cuisine food. top view. Photo "Shrimp Sashimi Rice Poke bowl with Avocado Clean and balanced healthy food concept.on dark wooden background, top view - Image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I had this meal while in Japan but I'm not sure what the Sashimi and Rice bowl on the left of the pic is referred to as? If I recall correctly some of the Japanese guys I was sitting next to also put the Soy/Sesame sauce over their chirashi-zushi. The rice was served at room temp as you state, not hot.

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