Recipe: Tasty Spring Rolls

Spring Rolls.

Spring Rolls You can cook Spring Rolls using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spring Rolls

  1. Prepare 10 of spring roll wrappers.
  2. Prepare 100 g of pork.
  3. Prepare 1/2 of onion.
  4. You need 1/2 of canned bamboo shoots (optional).
  5. It's 100 g of vermicelli or glass noodles.
  6. It's 4 of dried shiitake mashrooms.
  7. You need 1 of egg.
  8. You need 1 Tbsp of each flour + water.
  9. Prepare 1 tsp of sake.
  10. It's 1 tsp of soy sauce.
  11. You need 1 tsp of oyster sauce.

Spring Rolls step by step

  1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain..
  2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat..
  3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled..
  4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets..
  5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!.

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