Recipe: Tasty Spring Rolls
Spring Rolls.
You can cook Spring Rolls using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spring Rolls
- Prepare 10 of spring roll wrappers.
- Prepare 100 g of pork.
- Prepare 1/2 of onion.
- You need 1/2 of canned bamboo shoots (optional).
- It's 100 g of vermicelli or glass noodles.
- It's 4 of dried shiitake mashrooms.
- You need 1 of egg.
- You need 1 Tbsp of each flour + water.
- Prepare 1 tsp of sake.
- It's 1 tsp of soy sauce.
- You need 1 tsp of oyster sauce.
Spring Rolls step by step
- Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain..
- Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat..
- Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled..
- Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets..
- Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!.
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